Is Arsenic in RICE a real concern?

By February 28, 2017Blog, News



ARSENIC (As) is a toxic element naturally found in the environment, it is present in water, air, and soil. There are two types of As, Organic and Inorganic. Inorganic Arsenic, being the most toxic and detrimental to human health.

Rice has higher levels of inorganic arsenic than other foods, in part because as rice plants grow, efficiently absorbs arsenic from irrigation water, soil and even cooking water. Some of that arsenic is of natural origin, but pollution is often responsible for higher levels.

Recently, Consumer Reports Magazine released their analysis in Arsenic levels in rice and rice goods. Popular rice products including white rice, brown rice, organic rice baby cereal, and rice breakfast cereals, were all found to contain high levels of arsenic, a potent carcinogen that can also be harmful to a child’s developing brain.

In virtually every product tested, we found measurable amounts of total arsenic in its two forms. We found significant levels of inorganic arsenic, which is a carcinogen, in almost every product category, along with organic arsenic, which is less toxic but still of concern.”

Long-term exposure to high levels of arsenic is associated with higher rates of skin, bladder and lung cancers, as well as heart disease. The FDA is currently examining these and other long-term effects.

Some important recommendations to reduce the arsenic chemical from your diet are:

By Susan Farkas